It's those itty bitty steps along the journey that lead you to the big results. SJR introduces her good friend Brita, who has just lost nearly 40 pounds, to the kitchen to talk about her journey to healthy living. All while doing the unthinkable-making fried chicken from mushrooms!

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Whether preparing for a new job, a relationship/spouse, or preparing a FULL day for some vegan crab cakes, W.E. should never lose sight of the promise on the other side. SJR and Brita are serving up some vegan crab cakes, broccoli coleslaw, and homemade tartar sauce! Can't wait to try? Here are t...

With the help of some Holy Ghost garbanzo beans, SJR & Brita are back in the kitchen making vegan sausage, eggs that are better than eggs & scrapple. If you dont already know, scrapple is really all of what's been left behind during the week coming together to make something unexpectedly delicio...

SJR puts Brita to the test with a Southern comfort-food favorite: beef pot pie. The challenge? Make it vegan without losing the rich flavors and soul-warming goodness of the original. Between kitchen mishaps, plenty of laughs, and a few unexpected ingredients, they transform the classic dish into...

SJR and her longtime friend Brita Debrest put their sushi-making skills to the test with a vegan “Soul Roll” packed with unexpected flavor. Between laughs, kitchen mishaps, and a little too much rice, Brita opens up about the wake-up call that changed her relationship with food and set her on a h...