Live stream preview
SJR puts Brita to the test with a Southern comfort-food favorite: beef pot pie. The challenge? Make it vegan without losing the rich flavors and soul-warming goodness of the original. Between kitchen mishaps, plenty of laughs, and a few unexpected ingredients, they transform the classic dish into a plant-based meal that has Sarah feeling right at home. Because sometimes, good food really does feel like a hug.
Up Next in Season 1
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Food for the Soul
SJR and her longtime friend Brita Debrest put their sushi-making skills to the test with a vegan “Soul Roll” packed with unexpected flavor. Between laughs, kitchen mishaps, and a little too much rice, Brita opens up about the wake-up call that changed her relationship with food and set her on a h...
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