SJR and her longtime friend Brita Debrest put their sushi-making skills to the test with a vegan “Soul Roll” packed with unexpected flavor. Between laughs, kitchen mishaps, and a little too much rice, Brita opens up about the wake-up call that changed her relationship with food and set her on a healthier path. It’s a joyful reminder that lasting change can start with one small choice—and a little fun in the kitchen.