With the help of some Holy Ghost garbanzo beans, SJR & Brita are back in the kitchen making vegan sausage, eggs that are better than eggs & scrapple. If you dont already know, scrapple is really all of what's been left behind during the week coming together to make something unexpectedly delicious. That'll preach!
Up Next in Season 1
-
Almost Your Grandma's Pot Pie
SJR puts Brita to the test with a Southern comfort-food favorite: beef pot pie. The challenge? Make it vegan without losing the rich flavors and soul-warming goodness of the original. Between kitchen mishaps, plenty of laughs, and a few unexpected ingredients, they transform the classic dish into...
-
Food for the Soul
SJR and her longtime friend Brita Debrest put their sushi-making skills to the test with a vegan “Soul Roll” packed with unexpected flavor. Between laughs, kitchen mishaps, and a little too much rice, Brita opens up about the wake-up call that changed her relationship with food and set her on a h...
10 Comments